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Chicory Coffee

INR 162.62
INR 162.62
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A flowering plant belonging to the dandelion family is chicory. Light purple blooms, a stiff, hairy stem, and leaves that are frequently added to salads are its distinguishing features. The roots of the chicory plant are roasted, ground, and brewed to produce chicory coffee. It has a flavour that is frequently described as slightly earthy and nutty and has a coffee-like flavour. It is used either alone or combined with coffee to enhance the flavour. Chicory coffee is thought to have started in France during a coffee scarcity in the 1800s, however its origins are unclear. People started adding chicory roots to their coffee as a filler or as a way to stretch out their supply of coffee beans in order to satisfy their coffee craving.

Benefits of Coffee

Coffee will help us consume more fibre and reduce pain. It guards against liver cirrhosis. Additionally, coffee lowers the risk of Type 2 Diabetes and Alzheimer's disease. Coffee lowers the risk of colorectal cancer. The risk of acquiring colorectal cancer can be decreased by 26% even with moderate coffee drinking. With more drinking, this protective advantage becomes stronger. Heart disease is less likely in coffee consumers.Researchers from Korea discovered that people who drank three to five cups of coffee per day were less likely to have early heart disease symptoms. the research As Koreans traditionally eat differently from Westerners, there are other dietary aspects that should also be taken into consideration. More recently, a Brazilian study discovered that people who drink at least three cups of coffee daily have reduced calcification in their coronary arteries.

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