Robusta Non Roasted
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Approximately 60% of the coffee consumed worldwide is Arabica. The remaining 40% is then nearly entirely made up of canephora, which includes both robusta and conilon coffee. In addition to being extremely versatile, robusta plants may flourish in a range of settings. This is partly due to the species' extraordinary genetic variety and, to a lesser extent, the fact that its root system is less complex than that of arabica.
Benefits of Coffee
Coffee will help us consume more fibre and reduce pain. It guards against liver cirrhosis. Additionally, coffee lowers the risk of Type 2 Diabetes and Alzheimer's disease. Coffee lowers the risk of colorectal cancer. The risk of acquiring colorectal cancer can be decreased by 26% even with moderate coffee drinking. With more drinking, this protective advantage becomes stronger. Heart disease is less likely in coffee consumers.Researchers from Korea discovered that people who drank three to five cups of coffee per day were less likely to have early heart disease symptoms. the research As Koreans traditionally eat differently from Westerners, there are other dietary aspects that should also be taken into consideration. More recently, a Brazilian study discovered that people who drink at least three cups of coffee daily have reduced calcification in their coronary arteries.